Maruchan Noodles Chinese Soba Japanese Style Soy Sauce Ramen (5 meals included)
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Weight 530g
Width 120mm
Height 135mm
Depth 170mm
Japanese-style soy sauce flavor that has a rich, smooth, crispy thin noodle made from raw noodles and a taste of boiled and dried.

A bag-noodle that surpasses the common sense of conventional instant noodles that combines simplicity with a full-fledged feeling by the patented technology “raw noodles delicacy process manufacturing method”.
[Noodles] Non-fried noodles made from raw noodles with excellent production method, with the texture and taste like raw noodles not having to be boiled and convenient.
Smooth and crisp fine noodles.
Noodle weight 75g. Boiling time 2 minutes.
[Soup] A Japanese-style soy sauce soup with a clean yet rich texture that combines the taste of simmered and dried with chicken extract and pork extract.
A Japanese-style soy sauce flavor with a rich taste combined with the taste of simmered.

[Boiled freshly simmered noodles, the essence of the person in the bowl! ]
1 Do not loosen the noodles for the first minute.
After 21 minutes, turn over once and loosen a little.
3 Boil the soup and dissolve it. Completed.

【How to make】
1 Put the noodles in 500ml of boiling water and boil for 2 minutes.
2 Put the attached soup in the bowl beforehand.
(3) If the noodles are boiled, transfer the boiled water and noodles to a bowl and mix well.

raw materials:
【Noodles】 (flour (domestic production), vegetable oil, salt, vegetable protein, egg white),
[Attached seasoning] (Soy sauce, lard, fish extract, salt, chicken extract, pork extract, flavored fats and oils, sugar, spices, yeast extract) / Processed starch, seasoning (amino acid etc.), trehalose, acne, sake, calcium carbonate , Lecithin, Antioxidants (Vitamin C, Vitamin E), Caramel color, Gardenia color, Thickened polysaccharide, Flavor,
(Includes wheat, egg, mackerel, soy, chicken, pork, gelatin in part)

Allergy Information:
Wheat, egg, mackerel, soy, chicken, pork, gelatin